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American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

Material Type
Book
Author
Leonard, Jonathan Norton, 1903-1975.
Imprint
New York, Time-Life Books [1970]

More Details

Description
208 p. col. illus., col. map. 29 cm.
Series
Foods of the world
Foods of the world.
Subject
Cooking, American -- New England style.
Added Author
Time-Life Books.