American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
- 208 p. col. illus., col. map. 29 cm.
- Foods of the world
- Foods of the world.
- Cooking, American -- New England style.
- Added Author
- Time-Life Books.