Results 101 - 116 of 116 for american cooking
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The new pie : modern techniques for the classic American dessert / by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
Book | 2019
Available at WCTC General Collection (TX773 .T387 2019)
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WCTC General Collection TX773 .T387 2019 Available

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The new Nashville chef's table : extraordinary recipes from Music City / Stephanie Stewart-Howard ; with photography by Ron Manville
Book | 2019
Available at WCTC General Collection (TX715.2.S68 S844 2019)
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The ultimate burger : plus DIY condiments, sides, and boozy milkshakes / America's Test Kitchen
Book | 2019
Available at WCTC General Collection (TX749.5.B43 .U47 2019)
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Book | 2019
Available at WCTC General Collection (TX715.2.M53 B456 2019)
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Bigger bolder baking : a fearless approach to baking anytime, anywhere / Gemma Stafford ; photography by Carla Choy
Book | 2019
Available at WCTC General Collection (TX715 .S77526 2019)
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Taste of Home healthy cooking annual recipes. 2019 / [forward by] Peggy Woodward
Book | 2019
Available at WCTC General Collection (TX714 .T215 2019)
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The New American Heart Association cookbook
Book | 2019
Available at WCTC General Collection (RC684.D5 A44 2019)
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The best of America's test kitchen 2020 : best recipes, equipment reviews, and tastings / by America's Test Kitchen
Book | 2019
Available at WCTC General Collection (TX714 .B4148 2019)
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The pioneer woman cooks : the new frontier : 112 fantastic favorites for everyday eating / Ree Drummond
Book | 2019
Available at WCTC General Collection (TX715 .D787 2019)
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The Goodful cookbook : simple and balanced recipes to live well
Book | 2019
Available at WCTC General Collection (TX715 .G61913 2019)
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Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
Book | 2019
Available at WCTC General Collection (TX769 .L3736 2019)
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Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana Martinez-Neal
Book | 2019
Not Available at WCTC Juvenile Collection (In Process)

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The Lake Michigan cottage cookbook : Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites / Amelia Levin
Book | 2018
Available at WCTC General Collection (TX715.2.M53 L48 2018)
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100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank / Lisa Leake
Book | 2018
Available at WCTC General Collection (TX741 .L425 2018)
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Fat nation : a history of obesity in America / Jonathan Engel
Book | 2018
Available at WCTC General Collection (RA645.O23 E54 2018)
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Cook's illustrated
Magazine | 1992 -
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Latest Received November-December 2020 no.167
Location WCTC Magazines/Journals 
Available at WCTC Magazines/Journals (no.161 Nov/Dec 2019) plus 5+ more
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WCTC Magazines/Journals no.161 Nov/Dec 2019 Available
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