Results 51 - 75 of 116 for american cooking
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Decoding China : a handbook for traveling, studying, and working in today's China / Matthew B. Christensen
Book | 2013
Available at WCTC General Collection (PL1125.E6 C49)
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WCTC General Collection PL1125.E6 C49 Available

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The farm : rustic recipes for a year of incredible food / Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton
Book | 2012
Available at WCTC General Collection (TX715 .K687)
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan
Book | 2012
Available at WCTC General Collection (HD9005 .M375)
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WCTC General Collection HD9005 .M375 Available

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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff
Book | 2012
Available at WCTC General Collection (RA784 .D89 2012)
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WCTC General Collection RA784 .D89 2012 Available

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Barefoot Contessa foolproof : recipes you can trust / Ina Garten ; photographs by Quentin Bacon
Book | 2012
Available at WCTC General Collection (TX714 .G36425)
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WCTC General Collection TX714 .G36425 Available

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Better Homes and Gardens dinner in a bowl : 160 recipes for simple, satisfying meals / [editor, Jan Miller]
Book | 2012
Available at WCTC General Collection (TX693 .B497)
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WCTC General Collection TX693 .B497 Available

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Better Homes and Gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round
Book | 2012
Available at WCTC General Collection (TX715 .B565)
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The story behind the dish : classic American foods / Mark McWilliams
Book | 2012
Available at WCTC General Collection (TX645 .M39)
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WCTC General Collection TX645 .M39 Available

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The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Book | 2011
Available at WCTC General Collection (TX715 .C78545)
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The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff
Book | 2011
Available at WCTC General Collection (TX715 .H1238)
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WCTC General Collection TX715 .H1238 Available

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Food trucks : dispatches and recipes from the best kitchens on wheels / Heather Shouse ; photography by Leo Gong and Heather Shouse
Book | 2011
Available at WCTC General Collection (TX715 .S5598)
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The southwest table : traditional cuisine from Texas, New Mexico, and Arizona / Dave DeWitt
Book | 2011
Available at WCTC General Collection (TX715.2.S69 D49)
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Viva vegan! : 200 authentic and fabulous recipes for Latin food lovers / Terry Hope Romero
Book | 2010
Available at WCTC General Collection (TX837 .R7875)
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The flavor of Wisconsin : an informal history of food and eating in the Badger State / Harva Hachten and Terese Allen
Book | 2009
Available at WCTC General Collection (TX715 .H12)
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WCTC General Collection TX715 .H12 Available

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Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition / Andrew Friedman
Book | 2009
Available at WCTC General Collection (TX652 .F72)
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Ad Hoc at home / Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
Book | 2009
Available at WCTC General Collection (TX715 .K29164)
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Raising steaks : the life and times of American beef / Betty Fussell
Book | 2008
Available at WCTC General Collection (SF196.U6 F87)
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Cafe Wisconsin cookbook / Joanne Raetz Stuttgen and Terese Allen
Book | 2007
Available at WCTC General Collection (TX715.2.M53 S78)
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My Life in France / Julia Child with Alex Prud'Homme
Book | 2007
Available at WCTC General Collection (TX649.C47 A35)
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WCTC General Collection TX649.C47 A35 Available

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Southwest flavors : Santa Fe School of Cooking / Susan Curtis and Nicole Curtis Ammerman
Book | 2006
Available at WCTC General Collection (TX715.2.S69 C884)
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WCTC General Collection TX715.2.S69 C884 Available

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The United States of Arugula : how we became a gourmet nation / David Kamp
Book | 2006
Available at WCTC General Collection (TX633 .K36)
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WCTC General Collection TX633 .K36 Available

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The American cookbook : a history / Carol Fisher
Book | 2006
Available at WCTC General Collection (TX715 .F534)
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The turkey : an American story / Andrew F. Smith
Book | 2006
Available at WCTC General Collection (SF507 .S49)
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WCTC General Collection SF507 .S49 Available

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Eating Cuban : [120 authentic recipes from the streets of Havana to American shores] / Beverly Cox and Martin Jacobs ; Introduction by Ana Menéndez
Book | 2006
Available at WCTC General Collection (TX716.C8 C69)
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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes
Book | 2006
Available at WCTC General Collection (TX911.3.V62 B37)
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