Results 1 - 25 of 116 for american cooking
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Heartland : the best of the old and the new from Midwest kitchens / Marcia Adams ; photographs by Dorothy Handelman
Book | 1991
Available at WCTC General Collection (TX715.2.M53 A33)
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WCTC General Collection TX715.2.M53 A33 Available

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Wisconsin's hometown flavors : a cook's tour of butcher shops, bakeries, cheese factories & other specialty markets / Terese Allen
Book | 2003
Available at WCTC General Collection (F579.3 .A431)
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WCTC General Collection F579.3 .A431 Available

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CookSmart : perfect recipes for every day / Pam Anderson
Book | 2002
Available at WCTC General Collection (TX715 .A566653)
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WCTC General Collection TX715 .A566653 Available

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The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
Book | 2013
Available at WCTC General Collection (TX715 .A6237)
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WCTC General Collection TX715 .A6237 Available

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V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini / Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design
Book | 2015
Available at WCTC General Collection (TX801 .A694 2015)
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WCTC General Collection TX801 .A694 2015 Available

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Chillies : a global history / Heather Arndt Anderson
Book | 2016
Available at WCTC General Collection (TX803.P46 A76 2016)
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WCTC General Collection TX803.P46 A76 2016 Available

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The all-American cookie book / Nancy Baggett
Book | 2001
Available at WCTC General Collection (TX772 .B25)
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WCTC General Collection TX772 .B25 Available

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An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
Book | 2015
Available at WCTC General Collection (TX715 .B1613 2015)
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WCTC General Collection TX715 .B1613 2015 Available

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The third plate : field notes on the future of food / Dan Barber
Book | 2014
Available at WCTC General Collection (TX369 .B3625)
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WCTC General Collection TX369 .B3625 Available

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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes
Book | 2006
Available at WCTC General Collection (TX911.3.V62 B37)
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WCTC General Collection TX911.3.V62 B37 Available

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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Book | 2019
Available at WCTC General Collection (TX715.2.M53 B456 2019)
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Wisconsin supper club cookbook : iconic fare and nostalgia from landmark eateries / Mary Bergin
Book | 2015
Available at WCTC General Collection (TX715.2.M53 B464 2015)
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How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke
Book | 2016
Available at WCTC General Collection (TX763 .B525 2016)
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WCTC General Collection TX763 .B525 2016 Available

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India : a global studies handbook / Fritz Blackwell
Book | 2004
Available at WCTC General Collection (DS407 .B63)
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WCTC General Collection DS407 .B63 Available

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Chocolate American style / Lora Brody ; photographs by Webb Chappell
Book | 2004
Available at WCTC General Collection (TX767.C5 B755)
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WCTC General Collection TX767.C5 B755 Available

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The Dane County Farmers' Market : a personal history / Mary Carpenter with Quentin Carpenter
Book | 2003
Available at WCTC General Collection (HD9008.D36 C37)
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Barbecue, biscuits, & beans : chuck wagon cooking / Bill Cauble and Cliff Teinert ; foreword by Tommy Lee Jones
Book | 2002
Available at WCTC General Collection (TX823 .C337)
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Amá : a modern Tex-Mex kitchen / Josef Centeno & Betty Hallock ; photographs by Ren Fuller
Book | 2019
Available at WCTC General Collection (TX715.2.S69 C42 2019)
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In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
Book | 1995
Available at WCTC General Collection (TX715 .C54542 1995)
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WCTC General Collection TX715 .C54542 1995 Available

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My Life in France / Julia Child with Alex Prud'Homme
Book | 2007
Available at WCTC General Collection (TX649.C47 A35)
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WCTC General Collection TX649.C47 A35 Available

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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
Book | 2011
Available at WCTC General Collection (TX719 .C454 2010 v. 1) plus 1 more
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WCTC General Collection TX719 .C454 2010 v. 1 Available
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Decoding China : a handbook for traveling, studying, and working in today's China / Matthew B. Christensen
Book | 2013
Available at WCTC General Collection (PL1125.E6 C49)
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WCTC General Collection PL1125.E6 C49 Available

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Eating Cuban : [120 authentic recipes from the streets of Havana to American shores] / Beverly Cox and Martin Jacobs ; Introduction by Ana Menéndez
Book | 2006
Available at WCTC General Collection (TX716.C8 C69)
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WCTC General Collection TX716.C8 C69 Available

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The Fannie Farmer cookbook / by Marion Cunningham ; illustrated by Lauren Jarrett
Book | 1996
Available at WCTC General Collection (TX715.F234 1996)
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WCTC General Collection TX715.F234 1996 Available

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