Results 1 - 25 of 63 for Foods of the world.
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American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Book | 1970

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Taking sides. Clashing views in food and nutrition / Janet M. Colson [editor]
Book | 2020
Available at WCTC Social Issues Collection (RA784 .T35 2020)
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WCTC Social Issues Collection RA784 .T35 2020 Available

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Cook to thrive : recipes to fuel the body and soul / Natalie Coughlin
Book | 2019
Available at WCTC General Collection (TX741 .C69 2019)
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WCTC General Collection TX741 .C69 2019 Available

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Food science : an ecological approach / edited by Sari Edelstein
Book | 2019
Available at WCTC General Collection (33932000854872)
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WCTC General Collection 33932000854872 Available

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Modern management : concepts and skills / Samuel C. Certo, Emeritus Dean and Steinmetz Professor of Management, S. Trevis Certo, Jerry B. and Mary Anne Chapman Professor of Business, W.P. Carey School of Business, Arizona State University
Book | 2019
Available at WCTC General Collection (HD31.2 .C44 2019)
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WCTC General Collection HD31.2 .C44 2019 Available

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31-day food revolution : heal your body, feel great, and transform your world / Ocean Robbins ; foreword by Joel Fuhrman, MD
Book | 2019
Available at WCTC General Collection (TX741 .R59 2019)
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WCTC General Collection TX741 .R59 2019 Available

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The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson
Book | 2019
Available at WCTC General Collection (TX631 .W5484 2019)
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The art of the host : recipes and rules for flawless entertaining / Alex Hitz ; photography by Iain Bagwell
Book | 2019
Available at WCTC General Collection (TX731 .H58 2019)
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The story of food : an illustrated history of everything we eat
Book | 2018
Available at WCTC General Collection (TX353 .S8265 2018)
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Gut : the inside story of our body's most underrated organ / Giulia Enders ; illustrations by Jill Enders ; translation by David Shaw
Book | 2018
Available at WCTC General Collection (QP145 .E5413 2018)
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Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak
Book | 2018
Available at WCTC General Collection (TP248.65.F66 R66 2018)
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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer
Book | 2017
Available at WCTC General Collection (TX541 .C854 2017)
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Genetic engineering / Susan Henneberg, book editor
Book | 2017
Available at WCTC Social Issues Collection (QH442 .G4413 2017)
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Extreme teams : why Pixar, Netflix, AirBnB, and other cutting-edge companies succeed where most fail / Robert Bruce Shaw
Book | 2017
Available at WCTC General Collection (HD66 .S4849 2017)
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Deep nutrition : why your genes need traditional food / Catherine Shanahan, M.D., Luke Shanahan
Book | 2017
Available at WCTC General Collection (RA784 .S5182 2017)
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Dirt is good : the advantage of germs for your child's developing immune system / Jack Gilbert, Ph. D., and Rob Knight, Ph. D ; with Sandra Blakeslee
Book | 2017
Available at WCTC General Collection (QR171.A1 G55 2017)
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Corporate farming / Avery Elizabeth Hurt, book editor
Book | 2017
Available at WCTC Social Issues Collection (HD1415 .C665 2018)
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Food fight : GMOs and the future of the American diet / McKay Jenkins
Book | 2017
Available at WCTC General Collection (SB123.57 .J46 2017)
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What's making our children sick? : how industrial food is causing an epidemic of chronic illness, and what parents (and doctors) can do about it / Michelle Perro, MD, and Vincanne Adams, PhD
Book | 2017
Available at WCTC General Collection (RJ380 .P48 2017)
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Global sustainability / Dedria Bryfonski, book editor
Book | 2016
Available at WCTC Social Issues Collection (HC79.E5 G59147 2016)
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Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub
Book | 2016
Available at WCTC General Collection (TP248.65.F66 M34 2016)
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Unnaturally delicious : how science and technology are serving up super foods to save the world / Jayson Lusk
Book | 2016
Available at WCTC General Collection (S494.5.I5 L87 2016)
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Let them eat dirt : saving your child from an oversanitized world / B. Brett Finlay, PhD, Marie-Claire Arrieta, PhD
Book | 2016
Available at WCTC General Collection (QR46 .F56 2016)
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WCTC General Collection QR46 .F56 2016 Available

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Nanosciences and nanotechnology : evolution or revolution? / Jean-Michel Lourtioz, [and three others], editors ; translation by Stephen N. Lyle
Book | 2016
Available at WCTC General Collection (T174.7 .N36 2016)
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Genetically modified food / Tamara Thompson, book editor
Book | 2015
Available at WCTC Social Issues Collection (TP248.65.F66 G45746)
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