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Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America / Jonathan Dixon
Book | 2011
Available at WCTC General Collection (TX649.D59 A3)
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WCTC General Collection TX649.D59 A3 Available

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Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition / Andrew Friedman
Book | 2009
Available at WCTC General Collection (TX652 .F72)
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WCTC General Collection TX652 .F72 Available

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My Life in France / Julia Child with Alex Prud'Homme
Book | 2007
Available at WCTC General Collection (TX649.C47 A35)
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WCTC General Collection TX649.C47 A35 Available

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My life in France [sound recording] / by Julia Child with Alex Prud'homme
Audiobook | 2006
Available at WCTC General Collection (TX649.C47 A3 Includes 4 CDs.)
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WCTC General Collection TX649.C47 A3 Includes 4 CDs. Available

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A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / Laura Schenone
Book | 2003
Available at WCTC General Collection (TX645 .S34)
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WCTC General Collection TX645 .S34 Available

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Great kitchens : at home with America's top chefs / Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan ; photographs by Grey Crawford
Book | 1999
Available at WCTC General Collection (TX653 .W54)
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WCTC General Collection TX653 .W54 Available

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Lessons in excellence from Charlie Trotter / by Paul Clarke
Book | 1999
Available at WCTC General Collection (TX649.T76 C58)
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WCTC General Collection TX649.T76 C58 Available

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"A woman's place is in the kitchen" : the evolution of women chefs / Ann Cooper
Book | 1998
Available at WCTC General Collection (TX649.A1 C66)
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WCTC General Collection TX649.A1 C66 Available

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In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
Book | 1995
Available at WCTC General Collection (TX715 .C54542 1995)
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WCTC General Collection TX715 .C54542 1995 Available

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The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith
Book | 2013
Available at WCTC Reference Books (TX349 .E45 2013 v. 1) plus 2 more
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WCTC Reference Books TX349 .E45 2013 v. 1 Available
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Compact farms : 15 proven plans for market farms on 5 acres or less : includes detailed farm layouts for productivity and efficiency / Josh Volk, Slow Hand Farm ; foreword by Michael Ableman
Book | 2017
Available at WCTC General Collection (HD1476.A3 V65 2017)
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Zingerman's Bakehouse / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
Book | 2017
Available at WCTC General Collection (TX769 .E54 2017)
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The culinary professional / John Draz, Christopher Koetke
Book | 2017
Available at WCTC General Collection (TX911.3.V62 D795 2017)
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WCTC General Collection TX911.3.V62 D795 2017 Available

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Cook's Country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's Test Kitchen
Book | 2015
Available at WCTC General Collection (TX715 .C78535 2015)
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WCTC General Collection TX715 .C78535 2015 Available

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Eating dangerously : why the government can't keep your food safe-- and how you can / Michael Booth and Jennifer Brown
Book | 2014
Available at WCTC General Collection (RA601 .B66)
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Emerging biological threats : a reference guide / Joan R. Callahan
Book | 2010
Available at WCTC General Collection (RA643 .C263)
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WCTC General Collection RA643 .C263 Available

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Peterson's culinary schools & programs
Book | 2009
Available at WCTC General Collection (TX667 .C85)
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Abused men : the hidden side of domestic violence / Philip W. Cook
Book | 2009
Available at WCTC General Collection (HV6626.2 .C65)
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WCTC General Collection HV6626.2 .C65 Available

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From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber
Book | 2002
Available at WCTC General Collection (TX360.U6 H33)
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WCTC General Collection TX360.U6 H33 Available

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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun
Book | 1999
Available at WCTC General Collection (TX649.A1 M33)
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WCTC General Collection TX649.A1 M33 Available

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A day in an Amish kitchen / [editor, Bob Ottum]
Book | 1995
Available at WCTC General Collection (TX715 .D2657 1995)
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