Results 1 - 2 of 2 for Cooking, American New England style.
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American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Book | 1970

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American regional cuisine / Michael F. Nenes, MBA, CEC, CCE ; photography by Ron Manville
Book | 2016
Available at WCTC General Collection (TX715 .N445)
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WCTC General Collection TX715 .N445 Available

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