Results 1 - 14 of 14 for Child, Julia.
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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
Book | 2011
Available at WCTC General Collection (TX719 .C454 2010 v. 1) plus 1 more
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WCTC General Collection TX719 .C454 2010 v. 1 Available
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WCTC General Collection TX719 .C454 2010 v. 1 Available
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My Life in France / Julia Child with Alex Prud'Homme
Book | 2007
Available at WCTC General Collection (TX649.C47 A35)
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WCTC General Collection TX649.C47 A35 Available

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My life in France [sound recording] / by Julia Child with Alex Prud'homme
Audiobook | 2006
Available at WCTC General Collection (TX649.C47 A3 Includes 4 CDs.)
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WCTC General Collection TX649.C47 A3 Includes 4 CDs. Available

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Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
Book | 2001
Available at WCTC General Collection (TX719 .C454)
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WCTC General Collection TX719 .C454 Available

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Julia and Jacques cooking at home / by Julia Child and Jacques Pépin, with David Nussbaum ; photographs by Christopher Hirsheimer
Book | 1999
Available at WCTC General Collection (TX719.C373 1999)
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WCTC General Collection TX719.C373 1999 Available

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In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
Book | 1995
Available at WCTC General Collection (TX715 .C54542 1995)
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WCTC General Collection TX715 .C54542 1995 Available

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Violence against girls and women : international perspectives / Janet A. Sigal and Florence L. Denmark, editors ; foreword by Joan C. Chrisler
Book | 2013
Available at WCTC General Collection (HV6250.4.G57 V558 v. 2) plus 1 more
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WCTC General Collection HV6250.4.G57 V558 v. 2 Available
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WCTC General Collection HV6250.4.G57 V558 v. 2 Available
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The early years matter : education, care, and the well-being of children, birth to 8 / Marilou Hyson, Heather Biggar Tomlinson ; foreword by Jacqueline Jones
Book | 2014
Available at WCTC General Collection (LB1140.23 .H97)
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WCTC General Collection LB1140.23 .H97 Available

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The business of food
Book | 2013
Available at WCTC General Collection (HD9000.5 .B875 2013)
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WCTC General Collection HD9000.5 .B875 2013 Available

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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman ; illustrations and photography Chiho Kaneko
Book | 2013
Available at WCTC General Collection (TX769 .H235)
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WCTC General Collection TX769 .H235 Available

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Conversations at the American Film Institute with the great moviemakers : the next generation / [edited and with an introduction by] George Stevens, Jr
Book | 2012
Available at WCTC General Collection (PN1998.2 .C613)
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WCTC General Collection PN1998.2 .C613 Available

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The ripple effect : the fate of freshwater in the twenty-first century / Alex Prud'homme
Book | 2011
Available at WCTC General Collection (TD345 .P77)
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WCTC General Collection TD345 .P77 Available

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The United States of Arugula : how we became a gourmet nation / David Kamp
Book | 2006
Available at WCTC General Collection (TX633 .K36)
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WCTC General Collection TX633 .K36 Available

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HBR guide to work-life balance
Book | 2019
Available at WCTC General Collection (HD4904.25 .H395 2019)
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WCTC General Collection HD4904.25 .H395 2019 Available

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