Results 1 - 25 of 116 for american cooking
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American cooking: New England, with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
Book | 1970

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An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
Book | 2015
Available at WCTC General Collection (TX715 .B1613 2015)
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The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
Book | 2013
Available at WCTC General Collection (TX715 .A6237)
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WCTC General Collection TX715 .A6237 Available

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High on the hog : a culinary journey from Africa to America / Jessica B. Harris
Book | 2011
Available at WCTC General Collection (TX715 .H29972)
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The new African-American kitchen / by Angela Shelf Medearis
Book | 2008
Available at WCTC General Collection (TX715 .M4835)
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The healthy soul food cookbook : how to cut the fat but keep the flavor / Wilbert Jones
Book | 1998
Available at WCTC General Collection (TX715.J822 1998)
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WCTC General Collection TX715.J822 1998 Available

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Soul food : classic cuisine from the deep South / Sheila Ferguson ; color photographs by Howard Grey
Book | 1993 -
Available at WCTC General Collection (TX715 .F337)
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Big flavors from Italian America : family-style favorites from coast to coast / America's Test Kitchen
Book | 2020
Not Available at WCTC General Collection (In Process)

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Tex-Mex : traditions, innovations, and comfort foods from both sides of the border / Ford Fry and Jessica Dupuy ; photographs by Johnny Autry
Book | 2019
Available at WCTC General Collection (TX715.2.S69 F79 2019)
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Amá : a modern Tex-Mex kitchen / Josef Centeno & Betty Hallock ; photographs by Ren Fuller
Book | 2019
Available at WCTC General Collection (TX715.2.S69 C42 2019)
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The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes / from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson
Book | 2008
Available at WCTC General Collection (TX715 .C6)
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American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard
Book | 2006
Available at WCTC General Collection (TX648 .L46)
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WCTC General Collection TX648 .L46 Available

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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes / Maria Baez Kijac ; foreword by Charlie Trotter
Book | 2003
Available at WCTC General Collection (TX716.A1 K55)
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American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking / Cheryl Alters Jamison & Bill Jamison
Book | 1999
Available at WCTC General Collection (TX715 .J295)
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The cook's bible : the best of American home cooking / Christopher Kimball
Book | 1996
Available at WCTC General Collection (TX651 .K56 1996)
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Homefront cooking : recipes, wit, and wisdom from American veterans and their loved ones / by Tracey Enerson Wood with Beth Guidry Riffle, Caron Van Drie, and many more
Book | 2018
Available at WCTC General Collection (TX715 .W882375 2018)
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The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith
Book | 2013
Available at WCTC Reference Books (TX349 .E45 2013 v. 1) plus 2 more
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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
Book | 2011
Available at WCTC General Collection (TX719 .C454 2010 v. 1) plus 1 more
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WCTC General Collection TX719 .C454 2010 v. 1 Available
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Do preserve : make your own jams, chutneys, pickles, and cordials / Anja Dunk, Jen Goss, Mimi Beaven
Book | 2019
Available at WCTC General Collection (TX601 .D86 2019)
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The healthy sheet pan cookbook : satisfying one-pan meals for busy cooks / Ruthy Kirwan ; photography by Evi Abeler
Book | 2019
Available at WCTC General Collection (TX840.O53 K573 2019)
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Sababa : fresh, sunny flavors from my Israeli kitchen / Adeena Sussman ; [foreword by Michael Solomonov]
Book | 2019
Available at WCTC General Collection (TX724 .S87 2019)
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Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods / Tieghan Gerard
Book | 2019
Available at WCTC General Collection (TX740 .G42 2019)
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Sourdough on the rise : how to confidently make whole grain sourdough breads at home / Cynthia Lair ; photography by Jim Henkens
Book | 2019
Available at WCTC General Collection (TX770.S66 L35 2019)
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Just add sauce : a revolutionary guide to boosting the flavor of everything you cook / the editors at America's Test Kitchen
Book | 2018
Available at WCTC General Collection (TX819.A1 J865 2018)
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