272 pages : illustrations (chiefly color) ; 29 cm
"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"-- Provided by publisher.
Larder -- Tex-Mex breakfast -- Amá's Table -- Verduras -- La Reunión -- Super nacho hour -- Dulces & desserts.
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Centeno and Hallock help you bring this big and bold flavor to the table. Their recipes represent down-home cooking and grilling at its most inspiring. -- adapted from inside front cover
Hallock, Betty, author.
Fuller, Ren, photographer.
9781452155869 hardcover ; alkaline paper
1452155860 hardcover ; alkaline paper