Digestive health with REAL food : a bigger, better practical guide to an anti-inflammatory, nutrient-dense diet for IBS & other digestive issues / by Aglaée Jacob, M.S., R.D
Book | Paleo Magazine | 2018 | Updated and expanded second edition.
Available at WCTC General Collection (RC860 .J28 2018)

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WCTC General Collection RC860 .J28 2018 Available
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Edition
Updated and expanded second edition.
Description
431 pages : illustrations ; 29 cm
Bibliography
Includes bibliographical references (pages 407-427) and index.
Contents
My story -- The basics of digestion -- When digestion goes wrong -- Diet to the rescue! -- Nourishing foods -- Design your own diet -- Supplements -- The mind-body connection -- Living life--eating out and traveling! -- Troubleshooting -- Recipes -- Meal plans.
Summary
Health begins in the gut. In addition to digestive disorders, many other health problems can stem from damage to your intestines, so tackling your digestion is crucial if you want to maximize your chances of obtaining optimal health, The information in "Digestive Health with REAL Food" will teach you how to address the root causes of your digestive troubles, and will help you build your own optimal diet by identifying the best foods for your digestive system: ones that are easy to digest, anti-inflammatory, nutrient-dense, healing, and low in irritants and allergens. The nutritional protocol in this book, developed by registered dietitian Aglaée Jacobs, addresses numerous digestive problems, including: irritable bowel syndrome (IBS), Crohn's disease, Ulcerative colitis, Small intestinal bacterial overgrowth (SIBO), Fructose malabsorption, FODMAP intolerance, Gastroesophageal reflux disease (GERD), Gallbladder issues, Abnormal intestinal permeability (leaky gut), Gut dysbiosis (gut flora imbalance), Celiac disease, Non-celiac gluten sensitivity, multiple food sensitivities, and many more ... In addition to guiding you on how to successfully follow an elimination diet, Aglaée will teach you everything you need to know about dietary supplements, stress management, eating out and travel strategies, as well as how to troubleshoot various digestive problems. This updated and expanded second edition includes over 50 recipes, each accompanied by a stunning color photograph, meal and snack ideas, helpful charts, food lists and weekly meal plans, and a wealth of new information to get you started on the path to better digestion. -- back cover.
Subject
Genre/Form
ISBN
0988717271 (hardback)
9780988717275 (hardback)
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