The potlikker papers : a food history of the modern South / John T. Edge
Book | Penguin Books | 2018
Available at WCTC General Collection (TX715.2.S68 E328 2018)

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WCTC General Collection TX715.2.S68 E328 2018 Available
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x, 370 pages : illustrations ; 22 cm
Includes bibliographical references (pages 347-352) and index.
Potlikker: an introduction -- Freedom struggles (1950s-1970s) : Kitchen tables ; Restaurant theaters ; Poor power ; Black power -- Rise of the folk (1970s & 1980s) : Landed hippies ; Faster food ; Carter country ; Black pastorals -- Gentrification (1980s & 1990s) : Kingmaker and kings ; Generation grits ; Cooking school -- New respect (1990s-2010s) : Artisanal pantry ; Restaurant renaissance ; Pits and pitmasters -- Future tenses (2010s forward) : Political reckonings ; Nuevo sud -- Shared palates: an afterword.
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Back cover.
9780143111016 (paperback)
0143111019 (paperback)
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