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The sweet spot : dialing back sugar and amping up flavor
/ Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
Book
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Pam Krauss Books, Avery
|
2017
Available at WCTC General Collection (TX773 .Y68 2017)
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Items
| Location | Call No. | Status |
|---|---|---|
| WCTC General Collection | TX773 .Y68 2017 | Available |
More Details
| Description |
263 pages : color illustrations ; 26 cm
|
| Note |
Includes index.
|
| Summary |
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
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| Contents |
Thinking outside the sugar bowl -- My pantry -- A few handy tools -- Pies -- Tarts -- Crunch -- Half-pound cakes (or less) -- Happy cakes (layered and unlayered) -- Soft stuff -- Cookies -- Fancy bites -- Fruity finishes -- Toppings, frostings, fillings & garnishes.
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| Subject | |
| Genre/Form | |
| Added Author |
Kaminsky, Peter, author.
Hackett, Kathleen, author.
Sung, Evan, photographer.
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| ISBN |
0804189013
9780804189019
|
