Clean eating for every season : fresh, simple everyday meals / Alicia Tyler, editorial Director, Clean Eating magazine
Book | Globe Pequot | 2018
Available at WCTC General Collection (TX714 .C5653 2018)

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WCTC General Collection TX714 .C5653 2018 Available
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Description
xxix, 321 pages ; 26 cm
Note
Includes index.
Contents
What is clean eating? -- Eating seasonal & local -- (very good) good reasons to eat clean -- How to use this book -- Organize a clean-eating kitchen & pantry -- Winter recipes -- Spring recipes -- Summer recipes -- Fall recipes -- Your 1- and 2-week seasonal meal plans -- Substitution chart.
Summary
The soul of eating "clean" is consuming food the way nature delivered it, or as close to it as possible. These recipes, from the pages of Clean Eating magazine, allow you to take a creative yet doable approach to cooking--without compromising the integrity of your food.
Subject
Genre/Form
Added Author
Tyler, Alicia, editor.
ISBN
9781493030996 (paperback)
149303099X
9781493031009 (e-book)
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