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David Tanis market cooking : recipes and revelations ingredient by ingredient
/ David Tanis ; photographs by Evan Sung
Book
|
Artisan
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2017
Available at WCTC General Collection (TX714 .T34 2017)
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Items
| Location | Call No. | Status |
|---|---|---|
| WCTC General Collection | TX714 .T34 2017 | Available |
More Details
| Description |
478 pages : color illustrations ; 26 cm
|
| Note |
Includes index.
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| Contents |
Where cooking begins -- Alliums united -- Mad for vegetables -- The art of seasoning -- Kitchen essentials -- Lingering at the table.
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| Summary |
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
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| Subject | |
| Genre/Form | |
| Added Title |
Market cooking
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| ISBN |
9781579656287 (hardback, with dust jacket)
1579656285
9781579658205
1579658202
|
