The Sullivan Street Bakery cookbook / Jim Lahey with Maya Joseph ; photography by Squire Fox
Book | W.W. Norton & Company | 2017 | First edition.
Available at WCTC General Collection (TX765 .L28 2017)

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WCTC General Collection TX765 .L28 2017 Available
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Edition
First edition.
Description
240 pages : chiefly color illustrations ; 26 cm
Bibliography
Includes bibliographical references and index.
Contents
Sullivan Street -- Baking with sourdough -- Making a starter -- Sullivan Street breads -- Sullivan Street pizza -- Breakfast at the bakery -- Slow-cooking and roasting -- Sandwiches, salads, and condiments -- Dolci.
Summary
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Subject
Genre/Form
Added Author
Joseph, Maya, author.
Fox, Squire, photographer.
ISBN
9780393247282 (hardcover)
0393247287
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