America : the cookbook / Gabrielle Langholtz
Book | Phaidon Press Inc. | 2017
Available at WCTC General Collection (TX715 .L277535 2017)

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WCTC General Collection TX715 .L277535 2017 Available
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Description
767 pages : color illustrations, 1 color map ; 28 cm
Note
"A culinary road trip through the 50 states"--Cover.
"1 country, 50 states, 800 recipes, 50 chefs, 50 essays, 50 states menus"--Page 4 of cover.
Summary
"With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs."--Publisher's description.
Note
Includes index.
Contents
Recipes from 50 states -- Starters -- Main courses -- Side dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest contributions : essays & recipes by state.
Subject
Genre/Form
ISBN
9780714873961 (hardcover)
0714873969 (hardcover)
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