Paladares : recipes inspired by the private restaurants of Cuba / Anya von Bremzen ; recipe development and photography by Megan Fawn Schlow
Book | Abrams | 2017
Available at WCTC General Collection (TX716.C8 V66 2017)

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WCTC General Collection TX716.C8 V66 2017 Available
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351 pages : illustrations (chiefly color) ; 29 cm
Includes index.
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short-ages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.
Bocaditos y aperitivos = Snacks and appetizers -- Sopas = Soups -- Vegetales y viandas = Vegetables and roots -- Arroz, frijoles, y tamales = Rice, beans, and tamales -- Pescados y mariscos = Fish and seafood -- Pollo, pato, y conejo = Chicken, duck, and rabbit -- Carne = Meat -- Dulces = Sweets -- Bebidas = Drinks.
Added Author
Schlow, Megan Fawn, photographer.
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