Cooking at home with Bridget & Julia : the TV hosts of America's test kitchen share their favorite recipes for feeding family and friends / Bridget Lancaster, Julia Collin Davison, and the editors at America's Test Kitchen
Book | America's Test Kitchen | 2017
Available at WCTC General Collection (TX714 .L3396 2017)
xv, 304 pages : color illustrations ; 27 cm
The stars of America's Test Kitchen and Cook's Country public-television shows select 150 of their all-time favorite recipes--including Bacon and Chive Deviled Eggs, Ultimate Cinnamon Buns and Classic Chicken and Rice With Carrots and Peas--in a cookbook that includes behind-the scenes stories, tips on entertaining and kitchen shortcuts.
Lancaster and Davidson share Test Kitchen recipes and personal narratives. You'll learn secrets and shortcuts, get up-dated classics and adventurous dishes, and discover at least one recipe that will leave you breathless and your guests speechless. So get a copy, get into your kitchen, and start cooking!
A note from Bridget and Julia -- Meet Bridget -- Meet Julia -- Listing of recipes -- Weekend breakfasts -- Home-style dinners -- Casual entertaining -- Holiday celebrations.
Davison, Julia Collin, author.
America's Test Kitchen (Firm)
America's test kitchen (Television program)
9781945256165 (alk. paper)
1945256168 (alk. paper)