BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
Book | W.W. Norton & Company | 2017 | First edition.
Available at WCTC General Collection (TX773 .P298 2017)

Additional actions:

see all


Location Call No. Status
WCTC General Collection TX773 .P298 2017 Available
Show fewer items

More Details

First edition.
395 pages : illustrations (chiefly color) ; 28 cm
Includes bibliographical references (pages 363-379) and index.
Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials.
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
Added Author
Santos, Penny de los, photographer.
López-Alt, J. Kenji, author of foreword.
Added Title
Brave Tart
9780393239867 (hardcover)
0393239861 (hardcover)
9780393634273 (electronic book)
Browse Results
Other Sources:
View in classic catalog View MARC display
Recently Added:
Loading Suggestions...
Back to top