BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
Book | W.W. Norton & Company | 2017 | First edition.
Available at WCTC General Collection (TX773 .P298 2017)

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WCTC General Collection TX773 .P298 2017 Available
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Edition
First edition.
Description
395 pages : illustrations (chiefly color) ; 28 cm
Bibliography
Includes bibliographical references (pages 363-379) and index.
Contents
Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials.
Summary
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
Subject
Genre/Form
Added Author
Santos, Penny de los, photographer.
López-Alt, J. Kenji, author of foreword.
Added Title
Brave Tart
ISBN
9780393239867 (hardcover)
0393239861 (hardcover)
9780393634273 (electronic book)
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