International cooking : a culinary journey / Patricia A. Heyman
Book | 2017 | Third edition.
Available at WCTC General Collection (TX725.A1 H48 2017)

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WCTC General Collection TX725.A1 H48 2017 Available
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Edition
Third edition.
Description
xviii, 638 pages ; 28 cm
Bibliography
Includes bibliographical references (pages 609-613) and indexes.
Contents
Europe -- Africa -- Middle east -- Asia -- Australia -- Latin America.
Subject
Genre/Form
ISBN
9780133815238
0133815234
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