Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn]
Book | Knopf | 2011 | 40th anniversary ed.
Available at WCTC General Collection (TX719 .C454 2010 v. 1) plus 1 more

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WCTC General Collection TX719 .C454 2010 v. 1 Available
WCTC General Collection TX719 .C454 2010 v. 2 Available
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Edition
40th anniversary ed.
Description
2 volumes : illustrations ; 26 cm
Note
Vol. 2 by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Contents
Vol. 1. Kitchen equipment ; Definitions ; Ingredients ; Measures ; Temperatures ; Cutting: chopping, slicing, dicing, and mincing ; Wines ; Soups ; Sauces ; Eggs ; Entrees and luncheon dishes ; Fish ; Poultry ; Meat ; Vegetables ; Cold buffet ; Desserts and cakes -- Vol. 2. Soups from the garden -- bisques and chowders from the sea ; Baking: breads, brioches, croissants, and pastries ; Meats: from country kitchen to haute cuisine ; Chickens, poached and sauced -- and a coq en pâte ; Charcuterie : sausages, salted pork and goose, pâtés and terrines ; A choice of vegetables ; Desserts: extending the repertoire ; Appendices: Stuffings ; Kitchen equipment ; Cuculative index for volumes one and two.
Subject
Added Author
Bertholle, Louisette.
Beck, Simone, 1904-1991.
Coryn, Sidonie.
Beck, Simone, 1904-1991. Mastering the art of French cooking.
Added Title
French cooking
ISBN
0394401786 (set)
9780394401782 (set)
0394721144 (pbk. ; set)
9780394721149 (pbk. ; set)
0394721780 (pbk. ; v. 1)
9780394721781 (pbk. ; v. 1)
0394721772 (pbk. ; v. 2)
9780394721774 (pbk. ; v. 2)
0394536282 (hard ; set)
9780394536286 (hard ; set)
0394533992 (hard ; v. 1)
9780394533995 (hard ; v. 1)
0394401522 (hard ; v. 2)
9780394401522 (hard ; v. 2)
0375413405 (v. 1, 40th ann. ed.)
9780375413407 (v. 1, 40th ann. ed.)
9780307593528 (Boxed set)
0307593525 (Boxed set)
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