The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith
Book | Oxford University Press | 2013 | 2nd ed.
Available at WCTC Reference Books (TX349 .E45 2013 v. 1) plus 2 more

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WCTC Reference Books TX349 .E45 2013 v. 1 Available
WCTC Reference Books TX349 .E45 2013 v. 2 Available
WCTC Reference Books TX349 .E45 2013 v. 3 Available
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Edition
2nd ed.
Description
3 volumes : illustrations ; 29 cm
Bibliography
Includes bibliographical references and index.
Contents
V. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
Summary
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Subject
Genre/Form
Added Author
Smith, Andrew F., 1946-
Added Title
Oxford encyclopedia of food & drink in America
Food and drink in America
ISBN
9780199734962 (set ; acid-free paper)
0199734968 (set ; acid-free paper)
9780199739226 (set ; ebook)
0199739226 (set ; ebook)
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