Get your bake on : sweet and savory recipes from my home to yours / Brian Emmett
Book | 2015 | First Gallery Books trade paperback edition.
Available at WCTC General Collection (TX763 .E63 2015)

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First Gallery Books trade paperback edition.
xxviii, 223 pages, [8] pages of plates : color illustrations ; 24 cm
"Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in Bake Off, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Bake Off also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish!"-- Provided by publisher.
"More than seventy-five sweet and savory recipes from Brian Emmett, the grand prize winner of CBS's The American Baking Competition"-- Provided by publisher.
A few words of wisdom before you start baking... -- Pies and tarts -- Scones, muffins, and biscuits -- Breads and pizzas -- Cookies, bars, biscotti, and brownies -- Cakes -- Pastry and pie dough -- Soufflés and custards.
9781476772561 (paperback)
1476772568 (paperback)
9781476772592 (ebook)
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