The story behind the dish : classic American foods / Mark McWilliams
Book | Greenwood | 2012
Available at WCTC General Collection (TX645 .M39)

Additional actions:

close
see all

Items

Location Call No. Status
WCTC General Collection TX645 .M39 Available
Show fewer items

More Details

Description
xiv, 255 pages : illustrations ; 26 cm.
Bibliography
Includes bibliographical references and index.
Contents
Apple pie -- Bagels -- Baked beans -- Barbecue -- Brownies -- Buffalo wings -- Cheesesteaks -- Chili -- Chocolate chip cookies -- Clambake -- Cobblers and bettys, slumps and grunts -- Cobb salad -- Cornbread -- Corn flakes -- Crab cakes and lobster rolls -- Cracker jack -- Fortune cookies -- Fried chicken -- Fried green tomatoes -- Frozen custard, soft serve, and ice cream -- Fry bread -- Grits -- Gumbo -- Ham biscuits -- Hamburgers -- Hoagies and subs -- Hot dogs -- Hunter's stews : burgoo and Brunswick stew -- Ice cream cones -- Macaroni and cheese -- Meat loaf -- Pasties -- Peanut butter and jelly -- Pierogis -- Pizza -- Po'boys -- Potato chips -- Pumpkin pie -- Rice and beans : from Hoppin' John to Moors and Christians -- Scrapple -- Shoofly pie -- Strawberry shortcake -- Sweet potato pie -- Tacos -- Tomato soup -- Tuna noodle casserole -- Turkey and stuffing -- Waldorf salad.
Summary
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- Provided by publisher.
"The Story behind the Dish - Fifty Classic American Foods"-- Provided by publisher.
Subject
Genre/Form
ISBN
9780313385094 (hardback : acid-free paper)
0313385092 (hardback : acid-free paper)
9780313385100 (ebook)
0313385106 (ebook)
9780313385100 (ebook)
Browse Results
Other Sources:
View in classic catalog View MARC display
Recently Added:
Loading Suggestions...
Back to top