The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan
Book | Scribner | 2012 | 1st Scribner hardcover ed.
Available at WCTC General Collection (HD9005 .M375)

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WCTC General Collection HD9005 .M375 Available
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Edition
1st Scribner hardcover ed.
Description
x, 319 p. ; 24 cm.
Summary
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Bibliography
Includes bibliographical references (p. 255-318).
Contents
Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?
Subject
ISBN
9781439171950
1439171955
9781439171974 (ebook)
1439171971 (ebook)
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