The farm : rustic recipes for a year of incredible food / Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton
Book | Houghton Mifflin Harcourt | 2012
Available at WCTC General Collection (TX715 .K687)

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WCTC General Collection TX715 .K687 Available
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xxi, 233 p. : ill. (chiefly col.) ; 27 cm.
Includes index.
Spring Planting -- Recipes for produce peaking from late winter to early spring -- A Single Spear of Asparagus -- Recipes for spring produce -- A New Link in the Chain -- Recipes for early summer produce -- I GOT A PIG -- Recipes for mid-summer produce -- Techniques for grilling, spit-roasting, outdoor cooking -- Eating Between the Rows -- Recipes for foraged produce -- The Unstoppable Bounty of the Garden -- Recipes for peak summer produce -- Techniques for summer basics (stocks, broths, canning and pickling) -- A Jar full of Sunshine, A Bottle full of Sin -- Techniques for preserving basics (canning, pickling, preserving, drying) -- A Cool Change in the Breeze -- Recipes for late fall produce -- Techniques saving produce for winter -- Loving, Learning, and a Ton of Hard Work -- Recipes for game -- Techniques for hunting and cooking game -- Fifty Heads of Garlic -- Recipes for late fall and winter produce -- Techniques saving produce for winter -- Suggested Menus.
Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.
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