Ad Hoc at home / Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
Book | Artisan Books | 2009
Available at WCTC General Collection (TX715 .K29164)

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WCTC General Collection TX715 .K29164 Available
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Description
359 p. : col. ill. ; 29 cm.
Note
Includes index.
Contents
Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics.
Summary
Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Subject
Added Author
Cruz, Dave.
Heller, Susie.
Ruhlman, Michael, 1963-
Vogler, Amy.
ISBN
9781579653774
1579653774
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