The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes / from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson
Book | America's Test Kitchen | 2008 | 1st ed.
Available at WCTC General Collection (TX715 .C6)

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WCTC General Collection TX715 .C6 Available
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Edition
1st ed.
Description
x, 598 p. : ill. (some col.) ; 27 cm.
Note
Includes index.
Contents
Starters and snacks -- Salads and dressings -- Soups, stews, and chilis -- On the side -- Lunch counter specials -- Hearty breakfasts -- Morning and teatime treats -- Bread basket favorites -- Casseroles and other potluck favorites -- Chicken (and turkey) every way -- Beef and pork -- Seafood -- Slow-cooker favorites -- Cookies and bars galore -- Blue ribbon cakes -- Homespun pies and fruit desserts -- Spoon desserts.
Subject
Added Author
Keller + Keller.
America's Test Kitchen (Firm)
Van Ackere, Daniel.
Stevenson, Greg.
Added Title
Rediscovering American home cooking with 500 classic, regional, and heirloom recipes
America's test kitchen (Television program)
ISBN
9781933615349
1933615346
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