The flavor of Wisconsin : an informal history of food and eating in the Badger State / Harva Hachten and Terese Allen
Book | Wisconsin Historical Society Press | 2009 | Rev. and exp. ed.
Available at WCTC General Collection (TX715 .H12)

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WCTC General Collection TX715 .H12 Available
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Edition
Rev. and exp. ed.
Description
xxii, 391 p. : ill. ; 25 cm.
Bibliography
Includes bibliographical references (p. 351-359) and indexes.
Contents
Earliest days -- Pioneer life -- Immigrants -- Laboring fare -- On the road -- Cookbooks and kitchen medicine -- Business of food -- Fresh age -- Recipes.
Subject
Added Author
Allen, Terese.
ISBN
9780870204043 (hardcover : alk. paper)
0870204041 (hardcover : alk. paper)
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