Back to results
American Culinary Federation's guide to culinary competitions : cooking to win!
/ American Culinary Federation ; Edward G. Leonard
Book
|
Wiley
|
2006
Available at WCTC General Collection (TX648 .L46)
Request it
close
see all
Show fewer items
Items
| Location | Call No. | Status |
|---|---|---|
| WCTC General Collection | TX648 .L46 | Available |
More Details
| Description |
xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm.
|
| Note |
Includes index.
|
| Contents |
Why culinary competitions? -- Culinary competitions today -- Philosophy of culinary competitions -- Application process -- Practice and preparation -- Presentation -- Culinary techniques and fundamentals in garde manger and pastry -- Strategies for success in hot food competitions -- Taking the mystery basket challenge -- Judging and scoring -- Hosting an ACF competition -- Building a pastry display -- Rules and guidelines for ACF competitions -- International culinary competitions.
|
| Subject | |
| Added Author |
American Culinary Federation.
|
| Added Title |
Guide to culinary competitions
Culinary competitions
|
| ISBN |
047172338X (cloth)
9780471723387 (cloth)
|
