American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard
Book | Wiley | 2006
Available at WCTC General Collection (TX648 .L46)

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WCTC General Collection TX648 .L46 Available
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Description
xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Note
Includes index.
Contents
Why culinary competitions? -- Culinary competitions today -- Philosophy of culinary competitions -- Application process -- Practice and preparation -- Presentation -- Culinary techniques and fundamentals in garde manger and pastry -- Strategies for success in hot food competitions -- Taking the mystery basket challenge -- Judging and scoring -- Hosting an ACF competition -- Building a pastry display -- Rules and guidelines for ACF competitions -- International culinary competitions.
Subject
Added Author
American Culinary Federation.
Added Title
Guide to culinary competitions
Culinary competitions
ISBN
047172338X (cloth)
9780471723387 (cloth)
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