American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes
Book | Wiley | 2006
Available at WCTC General Collection (TX911.3.V62 B37)

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WCTC General Collection TX911.3.V62 B37 Available
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Description
x, 131 p. ; 23 cm.
Note
Includes index.
Contents
History of ACF certification -- Significance of ACF certification -- ACF validation process -- Laying a foundation in learning -- Planning a career path in foodservice -- Documenting your experience -- Levels of ACF certification -- ACF written test -- Evaluating cooking skills -- Taking the show on the road -- Application process -- Achieving the ultimate goal.
Subject
Added Author
Barnes, Brad.
American Culinary Federation.
Added Title
Culinary certification
ISBN
0471723398 (pbk. : alk. paper)
9780471723394 (pbk. : alk. paper)
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