Southwest flavors : Santa Fe School of Cooking / Susan Curtis and Nicole Curtis Ammerman
Book | Gibbs Smith Publisher | 2006 | 1st ed.
Available at WCTC General Collection (TX715.2.S69 C884)

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WCTC General Collection TX715.2.S69 C884 Available
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Edition
1st ed.
Description
224 p. : col. ill. ; 27 cm.
Bibliography
Includes bibliographical references (p. 211) and index.
Contents
Chef biographies -- Chile -- Frequently asked questions -- Equipment -- Appetizers -- Soups and salads -- Side dishes -- Main dishes -- Desserts -- Odds and ends.
Subject
Added Author
Ammerman, Nicole Curtis.
Santa Fe School of Cooking.
ISBN
1586856979
9781586856977
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