American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking / Cheryl Alters Jamison & Bill Jamison
Book | Broadway Books | 1999 | 1st ed.
Available at WCTC General Collection (TX715 .J295)

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WCTC General Collection TX715 .J295 Available
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1st ed.
470 p. : ill. ; 27 cm.
Includes bibliographical references (p. 441-447) and index.
Summarizing data -- What's on our table -- Four centuries of home cooking -- Flapjacks, grits, hash, and other hearty ways to start the day -- Piles high: the american sandwich -- Little whims to whet the appetite -- Soup's on -- From sea to shining sea, the catch of the day -- Fryers, roasters, and wild turkeys -- We've always gone whole hog -- Beefy passions -- Love me tender: game, lamb, and veal -- Fresh from the garden -- Potatoes, dried beans, and other keepers -- Sweets and sours for the pantry -- Amber waves of grain -- The more perfect the bread, the more noble the lady -- Peerless pies, crisps, cobblers, and creams -- Cooking to excess with cakes, cookies, and candies -- Cherry shrubs to mint juleps.
Added Author
Jamison, Bill.
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